Deviled Eggs never tasted so good! An instant family tradition!

TaterSweet™ Deviled Eggs

Deviled Eggs never tasted so good! An instant family tradition!

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Ingredients

1 oz

1/2 cup

4 Tbsp


Eggs

TaterSweet™ Sweet & Sour Dressing

Sweet Pickle Relish

*top with paprika or cayenne pepper (optional)

Directions

>  Steam eggs in steamer basket 18-20 minutes (start with water boiling), cool in a cold water bath

>  When eggs have cooled completely, peel and cut each egg in half

>  Remove yolks and place in a bowl. Be careful not to damage whites. Arrange whites, hole up,

    on a serving platter and set aside

>  Add half theTaterSweet and all of the relish to the yolks and mash together with a fork,

    adding remainder of TaterSweet as you go until mixture is firm but creamy

>   Spoon mixture into a 1qt plastic bag and seal

>  Cut off a small piece of the bottom corner of the bag and, keeping the top of the bag sealed,

    squeeze the mixture through the hole into the egg whites

>  Refrigerate for about one hour before serving


Serve

Sprinkle with paprika or cayenne if desired, serve cold


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