A sweet accent on crispy baked chicken. Easy to make and 4 Stars from the whole family!Download .PDF
2 Chicken Breasts (or 4 thighs/legs)
1/2cup TaterSweet™ Sweet & Sour Dressing
1/2cup Breadcrumbs (flavored or unflavored)
> Preheat oven to 350°, placing rack in center of oven
> Lightly grease or spray shallow baking pan
> Pour approx. half of the TaterSweet™ into a cereal bowl
> Pour approx. half of the breadcrumbs onto a salad plate, spread evenly on plate
> One at a time...roll chicken pieces inTaterSweet™ (coat completely), then dredge in breadcrumbs
(coat completely) and place, evenly spaced, in greased baking pan.
*Let excess TaterSweet™ drain back into bowl before dredging in breadcrumbs and add the rest when
necessary. Also, add the rest of the breadcrumbs as necessary.
Boneless Chicken 45min at 350°
Bone-in Chicken 55-60min at 350°
*cook until internal temp reaches 165° or juices run clear
Suggestion: Add heat by mixing 1-2Tbsp Sriracha or your favorite hot sauce to the inTaterSweet™