TaterSweet Easy Baked Chicken Fresh Out of the Oven

TaterSweet™ Easy Baked Chicken

A sweet accent on crispy baked chicken. Easy to make and 4 Stars from the whole family!

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2         Chicken Breasts (or 4 thighs/legs)

1/2cup TaterSweetSweet & Sour Dressing

1/2cup Breadcrumbs (flavored or unflavored)


>  Preheat oven to 350°, placing rack in center of oven

>  Lightly grease or spray shallow baking pan

>  Pour approx. half of the TaterSweet™ into a cereal bowl

>  Pour approx. half of the breadcrumbs onto a salad plate, spread evenly on plate

>  One at a time...roll chicken pieces inTaterSweet™ (coat completely), then dredge in breadcrumbs

    (coat completely) and place, evenly spaced, in greased baking pan.

    *Let excess TaterSweet™ drain back into bowl before dredging in breadcrumbs and add the rest when

    necessary. Also, add the rest of the breadcrumbs as necessary.

Cooking Times:

Boneless Chicken 45min at 350°

Bone-in Chicken 55-60min at 350°

*cook until internal temp reaches 165° or juices run clear

Suggestion:  Add heat by mixing 1-2Tbsp Sriracha or your favorite hot sauce to the inTaterSweet

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