A glass jar of TaterSweet

TaterSweet™ Party Wings

These Wings have a refreshingly sweet taste! Adding heat makes them EVEN BETTER!! *420*

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Ingredients

2 lbs

1/2 cup (8Tbls)

3 Tbsp

3 Tbsp

Chicken Wings (10 wings)

TaterSweetSweet & Sour Dressing

Honey

 Sriracha

Directions

>  Preheat oven to 400°, place rack in center of oven

>  Lightly grease or spray large cookie sheet

>  Rinse chicken wings and pat dry

>  Separate each wing into two pieces, cutting at the first joint

>  In a medium bowl; Combine 2 Tbls TaterSweet™ with 2 Tbsp Sriracha; mix well

>  Add 3 complete wings (3 of each cut)

>  Toss wings (by hand or using tongs) until well coated

>  Place wings on cookie sheet (leave room for all wings on sheet)

>  **RINSE OUT AND DRY THE BOWL**


>  Next: Combine 2 Tbls TaterSweet™ with 2 Tbsp Honey; mix well

>  Add 3 complete wings (3 of each cut)

>  Toss wings (by hand or using tongs) until coated

>  Place on cookie sheet (leave room for all wings on sheet)

>  **RINSE OUT AND DRY THE BOWL**


>  Now: Combine 3 Tbls TaterSweet™ with 2 Tbsp Sriracha and 1 Tbsp Honey; mix well

>  Add 4 complete wings (4 of each cut)

>  Toss wings (by hand or using tongs) until coated

>  Place on cookie sheet (leave room for all wings on sheet)


>  Bake at 400° on center rack for 40-50 minutes or until juices run clear

>  Turn wings after 20 minutes


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