A glass jar of TaterSweet

TaterSweet™ Sweet Potato Tots

The new game-day treat that won't make it through halftime! *420*

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4        Sweet Potatoes (medium)

4oz        TaterSweet™ Sweet & Sour Dressing

1cup Parmesan Cheese (grated)

1 clove Garlic

2cups Bread Crumbs

2tsp Hot Sauce

2tsp Olive Oil

4Tbsp Butter or Margarine

2Tbsp Thyme

1Tbsp Parsley

2tsp Sage (chopped)


>  Boil sweet potatoes until soft, drain and allow to cool

>  In a bowl, combine all other ingredients (exception: only 2tsp of TaterSweet™) 

>  Roll sweet potatoes into 1" balls, then roll balls in mixture to coat

>  Place coated balls on a greased cookie sheet and bake at 425° for 50-60min


Serve with remainder of TaterSweet™ Sweet & Sour Dressing to dip or drizzle

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