Now, I love my mom's pork chops (Flo's Easy Pork Chops), but these chops are surprisingly sweet and yummy!Download .PDF
Pork Loin Chops (1/2" thick, boneless)
Breadcrumbs (plain or flavored)
TaterSweet™ Sweet & Sour Gourmet Dressing
> Preheat oven to 425°
> Spread half of the breadcrumbs evenly on a plate
> Place chops on another plate and coat evenly and thoroughly with TaterSweet™
> Dredge coated chops in breadcrumbs until completely covered (including edges)
(replenish breadcrumbs and TaterSweet™ as needed)
> Place breaded chops in a lightly greased or sprayed shallow baking pan
> Bake on center rack for 10 min., turn chops over and bake for an additional 10 min.
(increase cooking time for thicker chops)
Serve with mac'n'cheese and your favorite veggie.
Try spicing them up a little by adding 1Tbsp of sriracha to the TaterSweet™.