TaterSweet™ SweetLOAF

TaterSweet™ SweetLOAF

A simple substitution to a classic meatloaf that had our neighbors banging on our door... “WHAT SMELLS SO GOOD!” You will never have a better…Meatloaf…SweetLOAF…sandwich!!

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1 ½ lbs                  Ground Beef *leaner is better

3/4 cup                 TaterSweet™ Sweet & Sour Dressing (divided: ½ cup, ¼ cup)

3/4 cup                 Breadcrumbs

1                            Egg

½  cup                   Minced Onion (fresh or dried)

1  clove                 Minced Garlic (fresh or dried)

1 Tbsp                   Worcestershire Sauce

1 tsp                      Thyme (fresh or dried)

½  tsp                    Black Pepper

½  tsp                    Salt or Salt Substitute*optional


>  Preheat oven to 350°F, place rack in upper position

>  Combine (gently by hand, in a deep mixing bowl) Ground Beef, ½ cup TaterSweet™,

               Onion, Egg, Worcestershire, Garlic, Thyme, Salt (or substitute if desired) and Pepper

               Tip: When mixing, don’t squeeze too tightly as over-compressing the ground beef

will create a denser, heavier SweetLOAF.

>  Place mixture into a lightly greased 8 x 4-inch loaf pan


>  In the center of a large piece of heavy-duty foil, shape the mixture into a loaf and fold the foil

               up to support the four sides, then roll the top edges down to just above the top of your

SweetLOAF, place in a broiler pan or onto a cookie sheet

>  Using your finger or a spoon, split the top of the loaf from end to end, about 1-inch wide

               and not very deep. Pour the remaining ¼ cup TaterSweet™ along the length of the split

>  Place on top rack of pre-heated oven; Bake 45-55min at 350°F, until center reaches 160°F

>  Remove from oven and let stand for 10min, slice... serve... ENJOY!



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