Potato Wedges in Tater Sweet Dipping Sauce

TaterSweet™ Potato Wedge Munchies

Dip these easy-bake potato wedges in TaterSweet and get the party started!! *420*

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4 Potatoes (medium to large)
2 oz EVOO
1 tsp Salt (optional)
1 tsp Cayenne Pepper
1 Tbsp Paprika
4-5 oz TaterSweet™ Sweet & Sour Dressing


>  Position rack in center of oven and preheat to 400°

>  Wash potatoes, do not peel

>  To cut potato wedges:

  - Cut potatoes in half lengthwise

  - With cut side down, cut each half lengthwise into 3-4 wedges

  - Repeat for all potatoes

>  Place cut wedges in a large mixing bowl with EVOO, Cayenne, Paprika and Salt

>  Mix well with tongs, fully covering all wedges

>  Transfer wedges to a cookie sheet or baking dish and spread them out

>  Bake on center rack for 35 minutes, turning once after 20 minutes

**Great for an Air-Fryer. Follow your fryer's instructions


Pour 4-5oz of TaterSweet™ Sweet & Sour Dressing into a small bowl or cup for wedge dipping

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