A glass jar of TaterSweet

TaterSweet™ Zucchini Bread

They'll nag you for your secret ingredient, it'll be our secret!

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1 1/2cup         Zucchini (grated)

1/2cup TaterSweet™ Sweet & Sour Dressing

1cup Sugar

1/4cup Brown Sugar

1/2cup Applesauce (unsweetened)

1/3cup Vegetable Oil

2          Eggs

1tsp          Vanilla Extract

1 1/2cup          Flour

1/2tsp Baking Powder

1/2tsp Baking Soda

1/2tsp Salt

1/2tsp Cinnamon


>  Grease (or spray) and flour 9"x5" loaf pan

>  Grate zucchini, lightly pack and soak in TaterSweet™, set aside

>  Preheat oven to 350°

>  In a large bowl; Sift together flour, salt, baking powder, baking soda, and cinnamon

>  In a medium bowl: Beat eggs, oil, vanilla, sugar and brown sugar; add to large bowl and beat well

>  Add zucchini (drained) and applesauce, mix until well combined; DO NOT OVER MIX

>  Pour batter into prepared loaf pan

>  Bake 50-55 min at 350° until toothpick comes out clean

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